These cold hardy Japanese bunching onions taste mild and sweet when picked around 60 days and more robust as they grow older. A non-bulbing variety, crispy Heshiko stalks reach about…
These cold hardy Japanese bunching onions taste mild and sweet when picked around 60 days and more robust as they grow older. A non-bulbing variety, crispy Heshiko stalks reach about a foot in length and are typically used like scallions. 200 seeds minimum Germination: 5-10 days Maturity: 60-75 days Direct sow 1/8 deep in full sun as soon as soil can be worked. In northern climates, start indoors 8 weeks before last frost date. Plant multiple seeds into each container. Harden off seedlings before planting. To transplant, separate young plants and set 2-3 apart.
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