An old Chinese heirloom with a yellow rind and yellow noodle-like flesh. Buttery, sweet flavor and tender texture make this special variety a family favorite. Delicious roasted or steamed. Harvest…
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An old Chinese heirloom with a yellow rind and yellow noodle-like flesh. Buttery, sweet flavor and tender texture make this special variety a family favorite. Delicious roasted or steamed. Harvest after rinds harden. 25 seeds minimum Germination: 10-12 days Maturity: 85-90 days Direct sow 1 deep in full sun well after the danger of frost has passed. Sow 3-4 seeds on hills 3-4 apart or plant in rows 4-6\’ apart, spacing plants 4-6\” apart.
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